Did you know what a Umami Burger is or where it is located at? Umami Burger is a Japanese-flavored burger chain, that is expanding with a new twist in southern California’s.
Did you know that the umami flavor is the so-called “fifth taste” beyond sweet, sour, bitter, and salty, often referred to as savoriness or “meaty” flavor?
Did you know that the Umamicatessen, is due to open four or five restaurants that sell food with an umami flavor in Los Angeles?
Did you know the ingredients of the best-selling Unami Burger, includes a grilled shitake mushrooms, parmesan cheese, carmelized onions, and roasted tomatoes, all umami toppings aimed at enhancing the flavor of the beef ground in-house?
Did you know that the Umami Burger Started in early 2009 by Los Angeles-based restaurateur and self-taught chef Adam Fleischman? Umami Burger has created a buzz.
Did you know that GQ Magazine named it the burger of the year 2010 of December?
Did you know that the original outlet made $18 million in its first year? Mr. Fleischman told Restaurant News. The second one, expected to make $2.5 to $3 million in its first year, is nearly four times the size of the original.
Did you know that those burgers don’t come cheap, they range from the $9 Port & Stilton burger to the $11 Truffle burger?
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