Did you know that Oxidative stress has been linked to cancer, aging, atherosclerosis, ischemic injury, inflammation and neurodegenerative diseases (Parkinson's and Alzheimer's)?

Did you know that Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen species, such as singlet oxygen, superoxide, peroxyl radicals, hydroxyl radicals and peroxynitrite?

Did you know that an imbalance between antioxidants and reactive oxygen species results in oxidative stress, leading to cellular damage?

Did you know that Oxidative stress has been linked to cancer, aging, atherosclerosis, ischemic injury, inflammation and neurodegenerative diseases (Parkinson's and Alzheimer's)?

Did you know that Flavonoids may help provide protection against these diseases by contributing, along with antioxidant vitamins and enzymes, to the total antioxidant defense system of the human body?

Did you know that Epidemiological studies have shown that flavonoid intake is inversely related to mortality from coronary heart disease and to the incidence of heart attacks?

Did you know that the recognized dietary antioxidants are vitamin C, vitamin E, selenium, and carotenoids?

Did you know that flavonoids found in fruits and vegetables may also act as antioxidants?

Did you know that the high consumption of tea and wine may be the most influential on total flavonoid intake in certain groups of people?

Now if you didn't know, now you know...

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